Factors affecting agricultural characteristics of camelina sativa (L.) crantz under dry-summer subtropical and warm temperate climates

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dc.contributor.authorBaşalma, Dilek
dc.contributor.authorGürsoy, Mehtap
dc.contributor.authorNofouzi, Farzad
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T08:25:50Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T08:25:50Z
dc.date.issued2018
dc.departmentGüzelyurt Meslek Yüksekokulu
dc.description.abstractCamelina sativa is one of the alternative plants that can be used to meet exponential growing vegetable oil deficit in Turkey. The purpose of this study was to establish factors affecting crop yield and yield components of the C. sativa using eight genotypes at Ankara (Csa type of climate) and Haymana location (Csb type of climate), Turkey which were separated by a distance of 110 km during 2014. The results of the study showed a significant interaction between C. sativa genotypes and locations for all studied variables. The maximum length of plants was established as 60.95 cm using the line Number 402; the maximum seed yield was determined as 1549.0 kg·ha-1 using the CS-CR1670 population; and the maximum crude oil percentage was established as 51.25% using the CR- 476/65 population at Ankara location. Whereas, at the Haymana location, the maximum plant height of 56.57 cm was noted using the CS-CR1676 population; the maximum seed yield was determined as 1481.0 kg·ha-1 using the CS-163-2073-72 population; and the maximum crude oil percentage was established as 51.42% using the CS-163-2073-72 population in terms of plant height, seed yield and crude oil percentage: CR-476/65, CS-163-2073-72, CS-CR1670 and CSCR1676, Giessen No.3 and NE2006-1 were the best genotypes. Comparing the two locations, maximum seed yield was noted at Ankara location. It was concluded that both locations with Csa and Csb types of climates were appropriate climates for the cultivation of C. sativa under Anatolian conditions. © 2018, Universidad del Zulia. All rights reserved.
dc.description.sponsorshipCamelina está incrementando su popularidad como una planta de materia prima de biocombustibles, debido a las altas grasas insaturadas y poliinsaturadas (54,3%) y al contenido de aceite (28-40%) (Moser y Vaughn, 2010) y a su temporada de desarrollo que es muy corta (Moser y Vaughn, 2010; Obour et al., 2015). Es un cultivo que se propaga en tierras marginales. Es bien sabido que el porcentaje de los ácidos grasos insaturados del aceite de C. sativa (como el oleico, el linoleico, entre otros) es el más alto en comparación con el porcentaje de los ácidos grasos insaturados comunes a otros aceites vegetales (Kurt y Seyis, 2008); por lo tanto, C. sativa es excelente opcion para la produccion de aceite de cocina de calidad y una buena materia prima de biodiesel.
dc.identifier.endpage269en_US
dc.identifier.issn0378-7818
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4
dc.identifier.startpage248en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12451/3094
dc.identifier.volume35en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniversidad del Zulia
dc.relation.ispartofRevista de la Facultad de Agronomia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCamelina Sativa
dc.subjectLocation
dc.subjectOil Yield
dc.subjectSeed Yield
dc.titleFactors affecting agricultural characteristics of camelina sativa (L.) crantz under dry-summer subtropical and warm temperate climates
dc.typeArticle

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