Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments

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Tarih

2024

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Elsevier

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Mycotoxins are naturally toxic compounds with low molecular weight and formed as a result of the secondary metabolism of fungi (mold) species. Since they are harmful to many living organisms, cost-effective, sensitive, and reliable detection methods are crucial for preventing the unwanted side effects of these toxic metabolites. Enzyme-linked immunoassay (ELISA), chromatographic methods like thin layer chromatography (TLC), and biosensors are often used as analytical approaches for the detection of mycotoxins. In this context, we summarized the traditional methods for mycotoxin detection and focused on the potential use of nanobiosensor platforms for mycotoxin sensing in foodstuffs.

Açıklama

Anahtar Kelimeler

Nanobiosensors for Mycotoxins, Qualitative and Quantitative

Kaynak

Nanobiotechnology for Food Processing and Packaging

WoS Q Değeri

Scopus Q Değeri

N/A

Cilt

Sayı

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