Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance

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dc.contributor.authorKarataş, Ozan
dc.contributor.authorUyar, Rahmi
dc.contributor.authorBerk, Berkay
dc.contributor.authorÖztop, H. Mecit
dc.contributor.authorMarra, Francesco
dc.contributor.authorErdoğdu, Ferruh
dc.date.accessioned2023-10-03T12:00:57Z
dc.date.available2023-10-03T12:00:57Z
dc.date.issued2023
dc.departmentMühendislik Fakültesi
dc.description.abstractIndustrial de-crystallization of honey is carried out by using hot water or air at 60 °C or higher temperatures with the cost of energy and longer process times. The objectives of this study were to apply RF processing for de-crystallization and monitor this process with time-domain nuclear magnetic resonance (TD-NMR) data and a computational model. For this purpose, crystallized honey samples were processed in a 10 kW - 27.12 MHz free-running oscillator RF system, and experimental temperature data were used to validate the developed computational model. TD-NMR experiments were performed to monitor the de-crystallization, and the obtained kinetics data were coupled with temperature increase to compute the crystal content changes through the process. The RF de-crystallization led to a significant decrease (>70% compared to the conventional processes) in process time for industrial scale processing demonstrating its sustainability.
dc.identifier.doi10.1016/j.ifset.2023.103345
dc.identifier.issn1466-8564
dc.identifier.scopusqualityQ1
dc.identifier.urihttps:/dx.doi.org10.1016/j.ifset.2023.103345
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11057
dc.identifier.volume85en_US
dc.identifier.wosWOS:000968610300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofInnovative Food Science and Emerging Technologies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectComputational Modelling
dc.subjectde-crystallization
dc.subjectHoney
dc.subjectRadio Frequency
dc.subjectTD-NMR
dc.titleHoney De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
dc.typeArticle

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