A numerical evaluation of propionibacterium species diversity in traditional home-made Turkish cheeses

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dc.contributor.authorDarılmaz, Derya Önal
dc.contributor.authorBeyatlı, Yavuz
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:19:23Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:19:23Z
dc.date.issued2014
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.descriptionEuropean Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALY
dc.descriptionWOS:000350032000235
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/j.jbiotec.2014.07.256
dc.identifier.endpageS75en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS75en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2014.07.256
dc.identifier.urihttps://hdl.handle.net/20.500.12451/4988
dc.identifier.volume185en_US
dc.identifier.wosWOS:000350032000235
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherEsevier Science Bv
dc.relation.ispartofJournal of Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleA numerical evaluation of propionibacterium species diversity in traditional home-made Turkish cheeses
dc.typeConference Object

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