A numerical evaluation of propionibacterium species diversity in traditional home-made Turkish cheeses

Tarih

2014

Esevier Science Bv

info:eu-repo/semantics/closedAccess

[Abstract Not Available]

European Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALY
WOS:000350032000235

Journal of Biotechnology

N/A

185