Strategies for nanoencapsulation of algal proteins, protein hydrolysates and bioactive peptides: the effect of encapsulation techniques on bioactive properties

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dc.contributor.authorYücetepe, Aysun
dc.date.accessioned2025-10-14T05:24:27Z
dc.date.available2025-10-14T05:24:27Z
dc.date.issued2021
dc.departmentMühendislik Fakültesi
dc.description.abstractIn recent years, food scientists have made an intensive effort in order to obtain proteins from novel protein sources to meet nutritional requirements of human beings due to the increase in the world’s population. In particular, new protein sources such as macro- and microalgae with high protein contents could be used instead of conventional protein sources by food industry. Moreover, proteins extracted from macro- and microalgae and peptides derived from them possess potential benefits such as antioxidant, antihypertensive and anticancer activities on human health. On the other hand, their stability and bioactive effects can decrease under environmental and processing conditions such as pH, temperature, heat, oxygen. As a solution for this problem, encapsulation of algal proteins, protein hydrolysates and peptides with wall materials can protect their stability against destructive effects. In this context, the present chapter reviews the studies about chemical composition of macro- and microalgae, bioactive properties of algal proteins, protein hydrolysates or peptides and the effect of encapsulation techniques on their bioactive properties.
dc.identifier.doi10.1007/978-3-030-81557-8_9
dc.identifier.endpage227
dc.identifier.issn25238027
dc.identifier.scopus2-s2.0-85126177951
dc.identifier.scopusqualityQ3
dc.identifier.startpage211
dc.identifier.urihttps://doi.org/10.1007/978-3-030-81557-8_9
dc.identifier.urihttps://hdl.handle.net/20.500.12451/14729
dc.indekslendigikaynakScopus
dc.institutionauthorYücetepe, Aysun
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofNanotechnology in the Life Sciences
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlgal Proteins
dc.subjectBioactive Peptides
dc.subjectEncapsulation
dc.subjectHealth Effects
dc.subjectMacroalgae
dc.subjectMicroalgae
dc.titleStrategies for nanoencapsulation of algal proteins, protein hydrolysates and bioactive peptides: the effect of encapsulation techniques on bioactive properties
dc.typeBook Chapter

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