Effects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide

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dc.contributor.authorGülhan, Mehmet Fuat
dc.contributor.authorDuran, Ayhan
dc.contributor.authorSelamoğlu Talas, Zeliha
dc.contributor.authorKakoolaki, S.
dc.contributor.authorMansouri, S. M.
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T08:23:15Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T08:23:15Z
dc.date.issued2012
dc.departmentMühendislik Fakültesi
dc.description.abstractCypermethrin is a potential toxic pollutant that directly threatens the aquatic ecosystems and environment. Propolis, a natural product collected from plants by honey bees has many functions, such as antimicrobial, antioxidant, and anti-inflammatory. This study attempted to detrmine some biochemical and microbiological parameters of rainbow trout fillets after exposure to propolis and cypermethrin. The results of the current study revealed that levels of malondialdehyde (MDA), lactic acid, total volatile base-nitrogen (TVB-N), total counts of psychrophilic, and mesophilic bacteria increased in cypermethrin groups (P<0.05), compared to control group. Furthermore, there were no significant differences in pH levels between groups. Additionally, levels of MDA, lactic acid, TVB-N, count of psychrophilic, and mesophilic bacteria in cypermethrin+propolis treated groups were significantly reduce in comparison to exposed groups with cypermethrin (P<0.05). The findings also showed that the fillet quality some biochemical and microbiologic functions of fishes could be changed in groups that exposed to cypermethrin by propolis.
dc.identifier.endpage503en_US
dc.identifier.issn1562-2916
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage490en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12451/2731
dc.identifier.volume11en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofIranian Journal of Fisheries Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemical Parameter
dc.subjectCypermethrin
dc.subjectMicrobiological Parameter
dc.subjectOncorhynchus Mykiss
dc.subjectPropolis
dc.titleEffects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide
dc.typeArticle

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