Utilization of sugarbeet fiber and brewers' spent grain in the production of tarhana

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dc.contributor.authorÖzboy-Özbaş, Özen
dc.contributor.authorHançer, Ayla
dc.contributor.authorGökbulut, İncilay
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T08:23:56Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T08:23:56Z
dc.date.issued2010
dc.departmentMühendislik Fakültesi
dc.description.abstractIn this study, the effects of sugarbeet fiber (SBF) and brewers' spent grain (BSG) on the quality of tarhana, a fermented wheat flour-yoghurt product, were studied. SBF was produced from sugarbeet pulp collected after pressing. BSG was a malt-rice adjunct mash spent grain. SBF and BSG of particle sizes >425 µm were added into the tarhana formulation at levels of 3, 6, 9, and 12%. Total dietary fiber (TDF) contents of SBF and BSG were 72.9% and 65.2%, respectively. Chemical properties, color values, sensory scores and TDF contents of SBF- and BSG-containing tarhana samples were investigated. Addition of SBF decreased protein and crude fat values but BSG increased them significantly (p < 0.01). Addition of SBF and BSG resulted in lower L*a*b* color1 values giving slightly darker products. The TDF contents of organoleptically accepted 9% SBF and 6% BSG added tarhanas showed -3 and -2 fold higher TDF than the control groups, respectively. Utilization of SBF and BSG in tarhana production resulted in acceptable soup properties in terms of most of the sensory properties. Slightly lower values in some of the sensory properties (color, odor, and taste) could be compensated by the health benefits of fiber products.
dc.identifier.endpage501en_US
dc.identifier.issn0344-8657
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ4
dc.identifier.startpage496en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12451/2845
dc.identifier.volume135en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofZuckerindustrie
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBrewers' Spent Grain
dc.subjectDietary Fiber
dc.subjectSugarbeet Fiber
dc.subjectTarhana
dc.titleUtilization of sugarbeet fiber and brewers' spent grain in the production of tarhana
dc.typeArticle

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