Effects of dietary rosemary essential oil on growth performance, carcass traits and some hematological values of chukar partridge

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dc.authorid0000-0003-2996-3241
dc.authorid0000-0003-4178-8730
dc.authorid0000-0003-4049-8301
dc.authorid0000-0003-3853-9960
dc.authorid0000-0002-6839-8428
dc.authorid0000-0001-7397-6483
dc.authorid0000-0003-4049-8301
dc.contributor.authorSevim, Behlül
dc.contributor.authorGümüş, Erinç
dc.contributor.authorHarman, Halil
dc.contributor.authorAyaşan, Tugay
dc.contributor.authorBaşer, Eyüp
dc.contributor.authorAltay, Yasin
dc.contributor.authorAkbulut, Kürşat
dc.date.accessioned2021-02-18T06:41:58Z
dc.date.available2021-02-18T06:41:58Z
dc.date.issued2020
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThe aim of this study was to determine effects of different dietary rosemary essential oil levels on growth performance, carcass traits and haematological values of breeder chukar partridge. Eighty (60 females and 20 males), 32-week-old breeder chukar partridge were randomly divided in five treatments, with four replicate pens with 4 birds each. Five experimental diets were formulated according to rosemary essential oil inclusion rates 0 mg/kg, 24 mg/kg, 48 mg/kg, 72 mg/kg and 96 mg/kg, respectively. The experiment lasted for 8 weeks. The chukar partridges had free access to ad libitum feed and water. At the end of the trial, 1 male and 1 female partridge were slaughtered for blood analysis. The obtained results showed that there was no significant difference in feed intake, body weight gain between the control and treatment groups. Dietary rosemary essential oil supplementation did not affect blood serum glucose, urea, triglyceride, total cholesterol, HDL-C and LDL-C levels in breeder Chukar partridges. It could be concluded that supplementing rosemary essential oil into Chukar partridges diet show no negative effect on growth performance.
dc.identifier.doi10.24925/turjaf.v8i2.430-435.3121
dc.identifier.endpage438en_US
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage430en_US
dc.identifier.urihttps://dx.doi.org/10.24925/turjaf.v8i2.430-435.3121
dc.identifier.urihttps://hdl.handle.net/20.500.12451/7844
dc.identifier.volume8en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTURJAF
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi (Turkish Journal of Agriculture - Food Science and Technology)
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectChukar Partridges
dc.subjectPerformance
dc.subjectBlood Parameters
dc.subjectCarcass
dc.subjectRosemary Essential Oil
dc.titleEffects of dietary rosemary essential oil on growth performance, carcass traits and some hematological values of chukar partridge
dc.typeArticle

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