Potato consumption factors in developing countries: Case of Turkey

dc.authorid0000-0002-8989-3145
dc.contributor.authorAkpınar, Metin Göksel
dc.contributor.authorGül, Mevlüt
dc.contributor.authorTaşçıoğlu, Yavuz
dc.contributor.authorKarlı, Bahri
dc.contributor.authorKadakoğlu, Bektaş
dc.contributor.authorŞirikçi, Bekir Sıtkı
dc.date.accessioned2024-11-14T06:38:21Z
dc.date.available2024-11-14T06:38:21Z
dc.date.issued2024
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractPotato has been determined as the food of future on global extent. Within this study factors affecting potato consumption were evaluated in the scope of domestic market. The main reasons behind the choice of potato consumption were its reference as future’s product as well as today’s, and the possibility to consume potato both as fresh and processed forms. In order to underline the detailed reasons, 3.072 consumers were surveyed between August and September 2020. Due to the findings, factors affecting potato consumption in the domestic market were detected as consumer awareness, consumer value and consumer convenience. These factors reflect the health awareness developed among the society within the pandemic process. This finding put forward that there is a need for public promotion of potato with reference to its food content and positive health impact. On the other hand, due to partial and complete shut-down implementations processed potato consumption has reduced and home-made fresh potato consumption has risen. This has been acknowledged as a social progress with respect to direction to healthy consumption. A declination in potato consumption was detected among two-thirds of the households due to rising prices. These findings indicated factors that affect purchases or consumption of a specific product or services under normal and extraordinary conditions need to be known. This is important for sustainability of social health and quantitative and qualitative estimation and management of both national and international market demand.
dc.identifier.doi10.1080/23311932.2024.2398865
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://hdl.handle.net/20.500.12451/12634
dc.identifier.volume10en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.ispartofCogent Food & Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectConsumption
dc.subjectPotato
dc.subjectTurkey
dc.subjectUrban Household
dc.titlePotato consumption factors in developing countries: Case of Turkey
dc.typeArticle

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