A review on exopolysaccharide production by Lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry

Basit Öğe Kaydı
dc.contributor.authorDailin, Daniel Joe
dc.contributor.authorBing, Loo Yoo
dc.contributor.authorHanapi, Siti Zulaiha
dc.contributor.authorYenn, Tong Woei)
dc.contributor.authorZailani, Siti Nazrah
dc.contributor.authorÇamkerten, İlker
dc.contributor.authorSukmawati, Dalia
dc.contributor.authorEl Enshasy, Hesham Ali
dc.date.accessioned2023-10-23T08:25:18Z
dc.date.available2023-10-23T08:25:18Z
dc.date.issued2023
dc.departmentRektörlük
dc.description.abstractBacterial exopolysaccharides (EPS) are renowned for their technical and functional applications in the food and pharmaceutical industry.EPS retrieved from Lactobacillus sp.is one of the bacterial groups that have garnered a great deal of attention by showing its unique behaviors by expressing their ability to promote health benefits. The EPS from Lactobacillus acidophilus finds application in many areas like food, pharmaceuticals, bioremediation, cosmetics, and others. As EPS produced by Lactobacilli has conferred a range of local and systemic health benefits on the host, synthesis of these metabolites through fermentation should be emphasized. An optimal and cost-effective fermentation process by understanding the parameters and conditions is crucial in optimising the EPS yields. This review gives an overview of the biosynthesis of the EPS and the factors influencing the production of the EPS. Finally, techno-functional applications in food and pharmaceutical products associated with EPS are discussed.
dc.identifier.endpage217en_US
dc.identifier.issn1811-9506 ( 2218-3973
dc.identifier.issue1en_US
dc.identifier.startpage208en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11204
dc.identifier.volume20en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherInnovative Scientific Information and Services Network
dc.relation.ispartofBioscience Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectExopolysaccharide
dc.subjectLactobacillus Acidophilus
dc.subjectPharmaceutical
dc.subjectFood
dc.titleA review on exopolysaccharide production by Lactobacillus acidophilus and their techno-functional applications in food and pharmaceutical industry
dc.typeReview Article

Dosyalar

Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Makale Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu