Antimicrobial activity and mechanical properties of edible film enriched with fingered citron water extract and probiotic

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dc.contributor.authorTaşbaşı, Hilal
dc.contributor.authorAşan Özüsağlam, Meltem
dc.date.accessioned2025-04-14T12:01:01Z
dc.date.available2025-04-14T12:01:01Z
dc.date.issued2024
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstractFood consumption is vital, so edible and biodegradable materials are being developed against environmental factors. The aim of the study was to develop edible film containing fingered citron leaf extract and determine its biological activities and mechanical properties. In the study, the antimicrobial effect of fingered citron water (FCW) extract against pathogens was determined by disc diffusion, micro and macro dilution tests. Additionally, the antimicrobial activity of edible films containing the extract and Limosilactobacillus fermentum MA-7 was determined by well diffusion assay. The highest and lowest inhibition diameter of extract against pathogens was detected for Escherichia coli O157:H7 (11.61 mm) and Vibrio anguillarum A4 (9.09 mm). Minimal inhibition and bactericidal concentration (MIC and MBC) values ranged between 5- 40 mu gmu L-1. Also, it was determined that FCW extract prepared at 50 and 100 mgmL(-1) concentration had an inhibitory effect against E. coli O157:H7 at 0, 24 and 48(th) hours by viable cell count. Then, the antimicrobial activity of the prepared films was evaluated and the highest and lowest inhibition zone diameters against E. coli O157:H7 (12.85 mm) and Streptococcus agalactiae Pas. Ins. (4.02 mm) were determined. It was determined that the edible film prepared with FCW extract and probiotics has the potential to protect against food spoilage.
dc.identifier.doi10.29081/ChIBA.2024.615
dc.identifier.endpage416
dc.identifier.issn1582-540X
dc.identifier.issue4
dc.identifier.startpage403
dc.identifier.urihttps://dx.doi.org/10.29081/ChIBA.2024.615
dc.identifier.urihttps://hdl.handle.net/20.500.12451/13027
dc.identifier.volume25
dc.identifier.wos001381255700006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorTaşbaşı, Hilal
dc.institutionauthorAşan Özüsağlam, Meltem
dc.publisherUniv Vasile Alecsandri Bacau
dc.relation.ispartofChemical Materials Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibacterial Activity
dc.subjectCarrageenan Gum
dc.subjectCitrus medica L. var. Sarcodacty
dc.subjectLislactic Acid Bacteria
dc.subjectLeaf
dc.subjectPathogen
dc.titleAntimicrobial activity and mechanical properties of edible film enriched with fingered citron water extract and probiotic
dc.typeArticle

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