Impact of manganese hydroxychloride on egg quality, antioxidant capacity, bone characteristics, and mineral excretion in laying quail

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dc.contributor.authorOlgun, Osman
dc.contributor.authorKılınç, Gözde
dc.contributor.authorGül, Esra Tuğçe
dc.contributor.authorGökmen, Fatih
dc.contributor.authorYıldız, Alpönder
dc.contributor.authorUygur, Veli
dc.contributor.authorSevim, Behlül
dc.contributor.authorSarmiento-Garcia, Ainhoa
dc.date.accessioned2025-04-16T12:22:59Z
dc.date.available2025-04-16T12:22:59Z
dc.date.issued2024
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractThis research investigated the impact of different concentrations of manganese hydroxychloride (MnH) on productive performance, egg quality, antioxidant status, tibia characteristics, and mineral excretion in laying quails. A total of 125 female ten-week-old female quails, were divided into five groups with five subgroups, each containing five quails. The birds were fed isoenergetic and isonitrogenous diets with different levels of MnH (containing 55 g/100 g Mn) at 18.86 mg/kg (basal diet), 40, 60, 80, and 100 mg/kg for twelve weeks. Results indicated that MnH supplementation enhanced egg production and feed intake (P < 0.05) compared to the non-supplemented group. The optimal eggshell quality, including shell- breaking strength, thickness, and weight, was observed at 80 mg/kg MnH (P<0.01) compared to the basal diet. Regarding the antioxidant capacity in the yolk, the yolk's 2,2- diphenyl-1-picrylhydrazyl (DPPH) value increased significantly (P<0.01) with 100 mg/kg MnH supplementation, while malondialdehyde (MDA) values remained unaffected across all groups. Increasing dietary MnH levels elevated Mn excretion in faeces and reduced copper levels (P<0.01). However, MnH addition adversely affected tibia biomechanical properties compared to the basal diet (P<0.01), with no significant impact on tibia mineral accumulation (P>0.05). These results suggest that including 80 mg/kg MnH in laying quail diets would be adequate to improve certain aspects of production and eggshell quality, although its impact on bone parameters requires further investigation.
dc.identifier.endpage387
dc.identifier.issn2285-5750 / 2393-2260
dc.identifier.issue2
dc.identifier.startpage378
dc.identifier.urihttps://hdl.handle.net/20.500.12451/13064
dc.identifier.volume67
dc.identifier.wos001401966000051
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorSevim, Behlül
dc.publisherThe University of Agronomic Sciences and Veterinary Medicine of Bucharest
dc.relation.ispartofScientific Papers. Series D. Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant
dc.subjectEgg
dc.subjectManganese Hydroxychloride
dc.subjectMinerals
dc.subjectQuail
dc.titleImpact of manganese hydroxychloride on egg quality, antioxidant capacity, bone characteristics, and mineral excretion in laying quail
dc.typeArticle

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