Functional Role of Macrofungi as Prebiotics and Health Perspectives

dc.contributor.authorGalal Darwish, Amira M.
dc.contributor.authorAksoy, Adil
dc.date.accessioned2023-10-09T05:34:26Z
dc.date.available2023-10-09T05:34:26Z
dc.date.issued2023
dc.departmentEskil Meslek Yüksekokulu
dc.description.abstractMushrooms have been used since centuries as source of food and also as important part of folk medicine in many ancient cultures. Nowadays, with the increased awareness’s of the importance of healthy food, mushrooms become one of the main components of healthy food food and food supplements. In addition to the known functional role in prevention and treatment of many diseases, recent research find also that it includes also many nutrients which can act as prebiotic. This plays crucial role as natural supplement to provide healthy growth of human and animal through supporting the growth of microbiome and thus, increase the functional role of probiotics. This chapter will highlight the recent development of mushroom research as functional prebiotic source for both human and animal health.
dc.identifier.doi10.1201/9781003343806-19
dc.identifier.isbn978-100099615-9, 978-103238167-1
dc.identifier.issue342en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage322en_US
dc.identifier.urihttps:/dx.doi.org10.1201/9781003343806-19
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11090
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofBioprospects of Macrofungi: Recent Developments
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFunctional Role of Macrofungi
dc.subjectPrebiotics and Health Perspectives
dc.titleFunctional Role of Macrofungi as Prebiotics and Health Perspectives
dc.typeBook

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