Effects of flour additives on gluten-free chicken croquettes

[ X ]

Tarih

2023

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Deutscher Fachverlag GmbH

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

When the gluten-free flours were used, hardness and chewiness significantly decreased (p < 0.01). The group of TC (chia flour) had the highest protein contents in croquette samples. The ash contents of the TC and TK (quinoa flour) samples were higher than that of the TB (wheat flour) and TM (corn flour) samples. The addition of corn flour increased the L* and b* parameters, while the a* parameter was increased when quinoa flour was used (p < 0.01). The highest WHC (water holding capacity) values were determined in chicken croquettes that included chia flour (p < 0.01). The group of TC had the lowest CL (cooking loss) in chicken croquettes. The highest Ca (calcium), Mg (magnesium), and P (phosphorus) contents were obtained in samples including chia flour (p < 0.01). The croquette samples treated with quinoa flour had the highest K (potassium) content (2421 mg/kg) and also the croquette samples treated with chia flour had a higher K content value (2080 mg/kg) than the control and corn flour treated samples (1696 and 1768 mg/kg, respectively). Chia, quinoa, and corn flour-added chicken croquettes (TC, TK, TM) had lower hardness, springiness, gumminess, and chewiness parameters than the control group. When all groups were evaluated, it was observed that the hardness values of TC were lower compared to TB, TK and TM croquettes. Microstructure analysis (SEM) results supported the changes in texture profile analysis (TPA) results. Croquettes containing chia, quinoa, and corn flour had higher texture and tenderness scores than the control group. As a result, chia, quinoa, and corn flour can be used as replacers for wheat flour in chicken croquette formulations.

Açıklama

Anahtar Kelimeler

Chicken Croquette, Gluten-free Production, Celiac Disease

Kaynak

Fleischwirtschaft

WoS Q Değeri

Q4

Scopus Q Değeri

Cilt

103

Sayı

7

Künye