The importance of local food in terms of tourism publicity
dc.contributor.author | Can, Mehmet | |
dc.date.accessioned | 2021-07-02T11:43:03Z | |
dc.date.available | 2021-07-02T11:43:03Z | |
dc.date.issued | 2021 | |
dc.department | Güzelyurt Meslek Yüksekokulu | |
dc.description.abstract | ... | |
dc.identifier.endpage | 227 | en_US |
dc.identifier.isbn | 978-363184246-1, 978-363184245-4 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 219 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12451/8292 | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Peter Lang AG | |
dc.relation.ispartof | Cultural Heritage and Tourism | |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | The Importance of Local Food | |
dc.title | The importance of local food in terms of tourism publicity | |
dc.type | Book |
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