Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese

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dc.contributor.authorYüksekdağ, Zehranur
dc.contributor.authorDarılmaz, Derya Önal
dc.contributor.authorBeyatlı, Yavuz
dc.date.accessioned13.07.201910:50:10
dc.date.accessioned2019-07-16T09:20:41Z
dc.date.available13.07.201910:50:10
dc.date.available2019-07-16T09:20:41Z
dc.date.issued2009
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/j.nbt.2009.06.258
dc.identifier.endpageS50en_US
dc.identifier.issn1871-6784
dc.identifier.startpageS49en_US
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2009.06.258
dc.identifier.urihttps://hdl.handle.net/20.500.12451/5113
dc.identifier.volume25en_US
dc.identifier.wosWOS:000281760100113
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofNew Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleProduction and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese
dc.typeConference Object

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