Development of dry onion production, foreign trade, and seasonal prices in Turkey
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Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
University of Agronomic Sciences and Veterinary Medicine of Bucharest
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study examined the change in the dry onion market in the world and Turkey. The study used data from FAO and TURKSTAT institutions from 1980-to 2021. Considering the developments in the production and foreign trade of dry onions in the world and Turkey, the world production of dry onions, which was 21.71 million tons compared to the average of 1980 at the beginning of the period, increased by 382% rose to 104.55 million tons in 2020. India occupies the first place in the world production of dry onions 8% of the onions produced in the world are exported. During the studied period, the amount of world dry onion exports increased by six times, and its value increased by 12.8 times. The Netherlands has the highest share of dry onion export values (22.10%). According to the period of 1980, the production of dry onions in Turkey has increased by 2.5 times. Compared to 1980, the production area increased by 3%. Therefore, productivity improvements have a primary impact on production growth.
Açıklama
Anahtar Kelimeler
TURKSTAT, FAO
Kaynak
Scientific Papers Series Management, Economic Engineering
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
22
Sayı
2
