Erratum: Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271, (S0960308524002608), (10.1016/j.fbp.2024.11.028)]

dc.contributor.author	Taner, Öznur Öztuna
dc.contributor.author	Çolak, Andaç Batur
dc.date.accessioned	2025-07-07T07:11:32Z
dc.date.available	2025-07-07T07:11:32Z
dc.date.issued	2025
dc.department	Rektörlük
dc.description.abstract	...
dc.identifier.doi	10.1016/j.fbp.2025.02.010
dc.identifier.scopus	105004396050
dc.identifier.uri	https://dx.doi.org/10.1016/j.fbp.2025.02.010
dc.identifier.uri	https://hdl.handle.net/20.500.12451/13168
dc.indekslendigikaynak	Scopus
dc.institutionauthor	Öztuna Taner, Öznur
dc.language.iso	en
dc.publisher	Institution of Chemical Engineers
dc.relation.ispartof	Food and Bioproducts Processing
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Erratum: Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271, (S0960308524002608), (10.1016/j.fbp.2024.11.028)]
dc.type	Other