Lantibiotics nanotechnology, bioengineering, and biotechnology

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dc.contributor.authorŞam, Mesut
dc.contributor.authorSağlam, Semran
dc.contributor.authorAltındağ, Serap
dc.contributor.authorKöse, Kazım
dc.contributor.authorEmül, Ezgi
dc.contributor.authorUzun, Lokman
dc.contributor.authorSağlam, Necdet
dc.date.accessioned2021-07-05T10:22:21Z
dc.date.available2021-07-05T10:22:21Z
dc.date.issued2021
dc.departmentSabire Yazıcı Fen Edebiyat Fakültesi
dc.description*Şam, Mesut ( Aksaray, Yazar ) *Altındağ, Serap ( Aksaray, Yazar )
dc.description.abstractThe term “antibiotics” refers to antibacterial agents synthesized by certain lactic bacteria. These microorganisms produce antibiotics to prevent pathogens from settling in the same environment and to prevent pathogens’ nourishment. Lantibiotics are antimicrobial peptides produced by most gram-negative and gram-positive bacteria. These bacteriosins are called LANTIBIOTIC and present themselves as an interesting addition to the “traditional” antimicrobials when the use of antibiotic resistance is compromised. Bacteriocins are antimicrobial components of protein structure that are synthesized and secreted by bacteria. Inhibition effects are observed mostly on neighbor species. Although there are many varieties with different properties, nisin, which is obtained from lactic acid bacteria, is safely and widely used in foods. Thus, knowing the properties of other bacteriocins along with nisin may enable the effective use of these antimicrobial agents in many food products.
dc.identifier.doi10.1007/978-3-030-64410-9_17
dc.identifier.endpage331en_US
dc.identifier.issn2523-8027
dc.identifier.issue-en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage319en_US
dc.identifier.urihttps:/dx.doi.org/10.1007/978-3-030-64410-9_17
dc.identifier.urihttps://hdl.handle.net/20.500.12451/8318
dc.identifier.volume-en_US
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofNanotechnology in the Life Sciences
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibiyotikler
dc.subjectAntimikrobiyaller
dc.subjectBakteriyosinler
dc.subjectLaktik Bakteri
dc.subjectLantibiyotikler
dc.subjectBacteriocins
dc.subjectLactic Bacteria
dc.subjectAntimicrobials
dc.subjectAntibiotics
dc.subjectLantibiotics
dc.titleLantibiotics nanotechnology, bioengineering, and biotechnology
dc.typeBook

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