Browsing by Author "Salaberria, Asier M."
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Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Kaya, Murat; Khadem, Sanaz; Çakmak, Yavuz Selim; Mujtaba, Muhammad; İlk, Sedef; Akyüz, Lalehan; Salaberria, Asier M.; Labidi, Jalel; Abdulqadir, Ako Hamasaeed; Deligöz, Engin (Royal Soc Chemistry, 2018)Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich in phenolic compounds were used for the first time to produce chitosan-based antioxidative and antimicrobial films. All the produced ... -
Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties
Akyüz, Lalehan; Kaya, Murat; Koç, Behlül; Mujtaba, Muhammad; İlk, Sedef; Labidi, Jalel; Salaberria, Asier M.; Çakmak, Yavuz Selim (Elsevıer Scıence Bv, 2017)Practical applications of biopolymers in different industries are gaining considerable increase day by day. But still, these biopolymers lack important properties in order to meet the industrial demands. In the same regard, ... -
Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films
Akyüz, Lalehan; Kaya, Murat; İlk, Sedef; Çakmak, Yavuz Selim; Salaberria, Asier M.; Labidi, Jalel; Akyüz Yılmaz, Bahar; Sargın, İdris (Elsevier, 2018)Practical application of chitosan-essential oil blend films is limited due to the uneconomical extraction procedure of essential oils from plants. This study aimed to produce chitosan films blended with low cost and ... -
False flax (Camelina Sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films
Gürsoy, Mehtap; Sargın, İdris; Mujtaba, Muhammad; Akyüz, Bahar; İlk, Sedef; Akyüz, Lalehan; Kaya, Murat; Çakmak, Yavuz S.; Salaberria, Asier M.; Labidi, Jalel; Erdem, Nuran (Elsevier, 2018)To overcome the drawbacks of synthetic films in food packaging industry, researchers are turned to natural bio-based edible films enriched with various plant additives. In current study chitosan blend films were produced ... -
An inclusive physicochemical comparison of natural and synthetic chitin films
Kaya, Murat; Salaberria, Asier M.; Mujtaba, Muhammad; Labidi, Jalel; Baran, Talat; Mulercikas, Povilas; Duman, Fatih (Elsevier, 2018)Natural and synthetic chitin films, obtained from the same source were produced and their physicochemical properties were examined comparatively. Firstly, natural chitin film was obtained from elytra of an insect (Oryctes ... -
Incorporation of sporopollenin enhances acid-base durability, hydrophobicity, and mechanical, antifungal and antioxidant properties of chitosan films
Kaya, Murat; Akyüz, Lalehan; Sargın, İdris; Mujtaba, Muhammad; Salaberria, Asier M.; Labidi, Jalel; Çakmak, Yavuz S.; Koç, Behlül; Baran, Talat; Çeter, Talip (Elsevier, 2017)Sporopollenin-chitosan blend films were produced for the first time. Sporopollenin is a robust structural component of plant pollens exhibiting excellent features such as nontoxicity, biodegradability, biocompatibility, ... -
Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata)
Oberemko, Alona; Salaberria, Asier M.; Saule, Rita; Saulis, Gintautas; Kaya, Murat; Labidi, Jalel (Elsevier Ltd., 2019)Chitosan samples from two mushroom species (Boletus bovinus, Laccaria laccata) were obtained and characterized by viscosimetry, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), elemental ... -
Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
Kaya, Murat; Ravikumar, Preethi; İlk, Sedef; Mujtaba, Muhammad; Akyüz, Lalehan; Labidi, Jalel; Salaberria, Asier M.; Çakmak, Yavuz S.; Erkul, Seher Karaman (Elsevier, 2018)Chitosan-based edible films were prepared by supplementing Berberis crataegina DC.'s seed oil and fruit extract into chitosan matrix. The produced films have characterized both physiochemically (SEM, DSC, FT-IR, UV-vis, ... -
Production and characterization of chitosan-fungal extract films
Koç, Behlül; Akyüz, Lalehan; Çakmak, Yavuz Selim; Sargın, İdris; Salaberria, Asier M.; Labidi, Jalel; İlk, Sedef; Çekiç, Fazilet Özlem; Akata, Ilgaz; Kaya, Murat (Elsevier Ltd, 2020)A fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and chitosan-based films were characterized with FT-IR, SEM, DSC and ... -
Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity
Akyüz, Lalehan; Kaya, Murat; Mujtaba, Muhammad; İlk, Sedef; Sargın, İdris; Salaberria, Asier M.; Labidi, Jalel; Çakmak, Yavuz Selim.; İşlek, Cemil (Elsevier, 2018)In the current study, capsaicin, a plant alkaloid with high antioxidative, anti-inflammatory, antiobesity, anticancer and analgesic properties, was used in the film technology for the first time. In the same regard, chitosan ...
