Browsing by Author "Aydın, Furkan"
Now showing items 1-7 of 7
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Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers
Aydın, Furkan; Özer, Göksel; Alkan, Mehtap; Çakır, İbrahim (Springer Science and Business Media Deutschland GmbH, 2022)Molecular DNA markers are valuable tools for analyzing genetic variation among yeast from different populations to reveal the genetically different autochthonous strains. In this study, we employed inter-primer binding ... -
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
Aydın, Furkan; Günen, Tacettin Utku; Kahve, Halil İbrahim; Güler, Emrah; Özer, Göksel; Aktepe, Yeşim; Çakır, İbrahim (MDPI, 2023)DNA markers help detect the intraspecific genetic diversity of yeast strains. Eight ISSR (Inter Simple Sequence Repeats) primers were used to assess the intraspecific diversity of Saccharomyces cerevisiae (n = 96) from ... -
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
Aktepe, Yeşim; Aydın, Furkan; Bozoğlu, Tuğba; Özer, Göksel; Çakır, İbrahim (Elsevier, 2024)The primary objective of this study was to characterize lactic acid bacteria (LAB) strains derived from sourdough for possible utilization as functional starters to produce sourdough and various cereal-based fermented ... -
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough
Aydın, Furkan; Özer, Göksel; Alkan, Mehtap; Çakır, İbrahim (Academic Press, 2022)Molecular markers are valuable tools for assessing the genetic variation in yeast. Here, we investigated the utility of SCoT markers for the genetic characterization of yeast strains at inter and intraspecies levels. A ... -
Surface defects due to bacterial residue on shrimp shell
Çelebi, Özgür; Bahadır, Tolga; Şimşek, İsmail; Aydın, Furkan; Kahve, Halil İbrahim; Tulun, Şevket; Büyük, Fatih; Çelebi, Hakan (Elsevier B.V., 2024)The changes in the surface chemistry and morphological structure of chitin forms obtained from shrimp shells (Shp[sbnd]S) with and without microorganisms were evaluated. Total mesophilic aerobic bacteria (TMAB), estimated ... -
The utility of iPBS retrotransposons markers to analyze genetic variation in yeast
Aydın, Furkan; Özer, Göksel; Alkan, Mehtap; Çakır, İbrahim (Elsevier B.V., 2020)Yeasts are one of the main organisms in the food industry and effective components of many ecosystems. The method for identifying and detecting certain yeast species or strains is a crucial step for the food industry and ... -
Yöresel bazı peynirlerdeki Enterococcus cinsi bakterilerin MALDI-TOF-TOF-MS yöntemi ile tanımlanması
Aydın, Furkan (Aksaray Üniversitesi Fen Bilimleri Enstitüsü, 2017)Bu çalışma kapsamında, geleneksel yollarla, çiğ sütten üretilen ve genel olarak sıkma peyniri olarak adlandırılan Antep, Urfa, Malatya ve Maraş peynirlerinden Enterococcus cinsi bakterilerin izolasyonu ve identifikasyonu ...
