Browsing by Author "Öztuna Taner, Öznur"
Now showing items 1-8 of 8
-
Application of artificial intelligence techniques for heat exchanger predictions in food industry
Öztuna Taner, Öznur; Mercan, Hatice; Çolak, Andaç Batur; Radulovic, Jovana; Taner, Tolga; Dalkılıç, Ahmet Selim (Elsevier, 2024)Heat exchangers (HEXs) are deployed in diverse engineering applications, such as cooling and refrigeration systems; power plants; and automotive, chemical, textile, and food industries. Understanding the principles and ... -
CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package
Öztuna Taner, Öznur; Ekici, Lütfiye; Akyüz, Lalehan (Springer Science and Business Media Deutschland GmbH, 2023)This study points to the coated strawberry with new edible films originating from the components of Brewer's spent grain (BSG) obtained as a large amount of waste during brewing. The aim of this study was to measure the ... -
Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study
Öztuna Taner, Öznur; Çolak, Andaç Batur (Frontiers Media SA, 2024)This study models milk product processing and sustainable of the shelf-life extension in a dairy factory using artificial intelligence. The Cappadocia dairy factory was used to study chemical processes and computational ... -
Energy and production analysis of a dairy milk factory: A case of study
Öztuna Taner, Öznur (Yildiz Technical University, 2023)This study illustrates a factory’s production efficiency by demonstrating its energy efficiency in the dairy milk industry. Determining the thermal energy to save energy enhances the profitability of the factory. The aim ... -
Enhancement of the energy and exergy analysis capabilities of the yoghurt process: a case study of the dairy industry
Öztuna Taner, Öznur (Frontiers Media SA, 2024)This study provides a comprehensive analysis of the thermal and exergy characteristics of a dairy plant that produces yoghurt. This study aims to perform a comprehensive analysis of the thermal and exergy aspects of a dairy ... -
The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
Akalın, Gülen Oytun; Öztuna Taner, Öznur (Springer, 2022)Edible film production from natural biodegradable polymers that will not cause environmental waste problems has been increasing in recent years. Antibacterial materials can be added to these films to increase the shelf ... -
Sports Performance Based on Food Nutrition: A Scenario Study
Öztuna Taner, Öznur (Asian Exercise and Sport Science Association, 2023)This study presents sports performance based on food nutrition. The study aims to increase athletes' power and anaerobic fatigue by eating enough food nutrition to use sports exercise on a cycle ergometer by a scenario ... -
Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency
Öztuna Taner, Öznur (SpringerLink, 2024)This study focused into vacuum freeze dryer technology for increasing food shelf life in a drying food technology. The determinants of energy consumption increase as the energy density of food production and storage ...
