Valorization of peel wastes of purple turnip (brassica rapa l.): extraction of polyphenolics through ultrasonic-assisted extraction and investigation of changes in total phenolic content, total monomeric anthocyanin content and total antioxidant capacity during in vitro gastro-intestinal digestion için istatistikler

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Valorization of peel wastes of purple turnip (brassica rapa l.): extraction of polyphenolics through ultrasonic-assisted extraction and investigation of changes in total phenolic content, total monomeric anthocyanin content and total antioxidant capacity during in vitro gastro-intestinal digestion 0

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