Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production için istatistikler
Toplam ziyaret
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| Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production | 2 |
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Dosya Ziyaretleri
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| gulhan-ayca-2025.pdf | 5 |
