Seasonal variation of chemical content and heavy metal levels in raw milk

dc.authorid0000-0001-6024-0805
dc.contributor.authorÖzbay, Sena
dc.date.accessioned2023-10-25T06:40:08Z
dc.date.available2023-10-25T06:40:08Z
dc.date.issued2023
dc.departmentMühendislik Fakültesi
dc.description.abstractAksaray province is an important raw milk supplier for the dairy industry. In this respect, it is important to examine the milk quality of the region. In this case, milk was collected over a nine-month period from 413 cows at seven distinct locations in three different seasons. The percentages of fat, lactose, protein, dry matter, somatic cells, and the levels of heavy metals like arsenic, aluminum, cadmium, lead, and nickel were examined. All of these components and their levels of seasonal variations in milk were also researched. Considering the average values of the parameters of the milk collected from all farms evaluated within the scope of the study, significant changes were detected. Significant changes were observed for fat, lactose, total solids, somatic cells, arsenic, aluminum, nickel, cadmium and lead. Only the protein value did not change depending on the seasons. The details of the changes on the basis of farms are also examined in the study.
dc.identifier.doi10.29002/asujse.1244032
dc.identifier.endpage39en_US
dc.identifier.issn2587-1277
dc.identifier.issue1en_US
dc.identifier.startpage30en_US
dc.identifier.urihttps://doi.org/10.29002/asujse.1244032
dc.identifier.urihttps://hdl.handle.net/20.500.12451/11232
dc.identifier.volume7en_US
dc.language.isoen
dc.publisherAksaray Üniversitesi
dc.relation.ispartofAksaray University Journal of Science and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarı
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectRaw Milk
dc.subjectSeasonal Variation
dc.subjectHeavy Metal
dc.subjectICP-MS
dc.titleSeasonal variation of chemical content and heavy metal levels in raw milk
dc.typeArticle

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