• Effects of flour additives on gluten-free chicken croquettes 

  Erdem, Nuran; Alıcı, Hanife (Deutscher Fachverlag GmbH, 2023)

  When the gluten-free flours were used, hardness and chewiness significantly decreased (p < 0.01). The group of TC (chia flour) had the highest protein contents in croquette samples. The ash contents of the TC and TK (quinoa ...

• Chemical and biological characterisation of 3D keratin-fibre chitosan-based films from goose feathers 

  Çakmak, Emel (Verlag Eugen Ulmer, 2023)

  The rapid increase in the world's population leads to increased consumption of animal products. Its impact on the environment is also an increase in the amount of solid waste such as feathers of poultry after processing. ...

• Determination Conservation Priority Areas and Taxa in Terms of Birds: The Case of Aksaray 

  Çakmak, Emel; Akın Pekşen, Çiğdem (Iğdır Üniversitesi, 2023)

  Growing environmental challenges worldwide and the lack of resources to tackle them require conservationists to set priorities for action. As known; protected areas will be needed as species change their distribution over ...

• An Investigation of the Change of Career Expectations of Students in Cookery Education in the Scope of the Effects of COVID-19 

  Can, Mehmet; Benli, Sercan (Afyon Kocatepe Üniversitesi Sosyal Bilimler Enstitüsü, 2023)

  Career expectation level is shaped by many social, cultural and environmental factors. In order to the professional career expectation level to be high that is necessary to meet the needs, wishes, and desires of the ...

• Effects of fruit mashes on the quality attributes of duck, goose, and rabbit meat 

  Erdem, Nuran (Deutscher Fachverlag GmbH, 2023)

  In this study, the effect of kiwi and pineapple fruit mashes (the source of enzymes actinidin and bromelain, respectively) on the physicochemical, structural, microbiological and sensory characteristics of duck, goose, and ...

• Çölyak dostu geleneksel Kölemezin üretim prosesi ve farklı unların bazı kalite kriterleri üzerine etkisi 

  Erdem, Nuran; Gökmen, Süleyman (İrfan YAZICIOĞLU, 2022)

  Çölyak diğer adı ile gluten hassasiyeti, otoimmün bir hastalık olup ince bağırsak üzerinde etkilidir. Buğday, çavdar, arpa, yulaf gibi tahıllar çölyak hastalığını tetiklerken, mısırın çölyak hastalığında herhangi bir etkisi ...

• Obese destinations 

  Pektaş, Fatih (Emerald Publishing, 2023)

  Purpose: Whether a human body has a healthy carrying capacity is calculated by body mass index (BMI). The BMI is found by dividing body weight in kilograms by the square of body length. If the person's body weight is more ...

• Keratin isolation methods from waste goose feather: an effective comparison 

  Çakmak, Emel (Bingöl Üniversitesi Fen Bilimleri Enstitüsü, 2022)

  Conversion of biowaste into value-added material has attracted great interest lately. One of these materials is keratin, which is found in different structures such as nails, hair, beak, wool, feathers, claws and horns. ...

• Destination as a brand: the impact of push and pull factors of travel motivation on customer-based destination equity 

  Pektaş, Fatih (Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü, Eskişehir Osmangazi Üniversitesi Mühendislik Mimarlik Fakültesi, Zonguldak Bülent Ecevit Üniversitesi, 2022)

  Each of the destinations is a product, and its name is its brand. The brand equity of a brand is causing its to stand out from their opponents. Therefore, significant factors affecting customer-based destination equity ...

• The effects of vancomycin on sperm motility and testicular inflammation in rats 

  Kandemir, Özge (Atatürk Üniversitesi Veteriner Fakültesi, AVES Yayıncılık, 2022)

  This study aimed to investigate the effect of vancomycin on sperm motility and testicular inflam- mation in male rats. In the study, 12 adult Sprague Dawley rats were used. They were divided into 2 equal groups. First group ...

• Role of biostimulant priming applications on germination, growth and chlorophyll content of sunflower (Helianthus annuus L.) cultivars under salinity stress 

  Gürsoy, Mehtap (Selçuk Üniversitesi Ziraat Fakültesi, 2022)

  Salinity, which is one of the abiotic stresses, has become an important obstacle in agricultural areas. The use of humic acids (HA) as a biostimulant is increasing day by day and it is tried to increase the resistance of ...

• Effect of foliar-applied aminopolysaccharide chitosan on seedling growth characteristics, antioxidant enzyme activity, and chlorophyll and carotenoid contents of safflower (Carthamus tinctorius L.) cultivars under saline conditions 

  Gürsoy, Mehtap (Pakistan Botanical Society, 2022)

  Salinity is a major concern in agricultural areas all over the world. Aminopolysaccharide chitosan is a biopolymer that is known to increase plant tolerance against salinity by increasing various antioxidant enzyme activities. ...

• Discovery of protein-based natural hydrogel from the girdle of the 'sea cockroach' Chiton articulatus (Chitonida: Chitonidae) 

  Çakmak, Emel; Koç-Bilican, Behlül; Avila-Poveda, Omar Hernando; Karaduman, Tuğçe; Cansaran-Duman, Demet; Williams, Suzanne T.; Kaya, Murat (PeerJ, 2022)

  Hydrogels are widely used materials in biomedical, pharmaceutical, cosmetic, and agricultural fields. However, these hydrogels are usually formed synthetically via a long and complicated process involving crosslinking ...

• Effect of salicylic acid pretreatment on seedling growth and antioxidant enzyme activities of sunflower (Helianthus Annuus L.) and linseed (Linum Usitatissimum L.) plants in salinity conditions 

  Gürsoy, Mehtap (National Agricultural Reasearch and Development Institute, 2022)

  Salinity has become a problem all over the world in agricultural areas. Plants develop a defense mechanism to increase various antioxidant enzyme activities to resist salt stress. In addition, the effects of stress are ...

• The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef 

  Ünal, Kübra; Babaoğlu, Ali Samet; Erdem, Nuran; Dilek, Nazik Meziyet (John Wiley and Sons Inc, 2022)

  This study evaluated the physicochemical, emulsification, and textural properties of beef emulsions prepared with four different levels (0.0%, 0.2%, 0.4%, and 0.6%) of pumpkin powder. Some technological properties of beef ...

• Amarant, Karabuğday ve Siyez katkılı tavuk nuggetların bazı özelliklerinin belirlenmesi 

  Alp, Halime; Ünal, Kübra; Erdem, Nuran (Iğdır Üniversitesi, 2022)

  Tavuk nugget, rengi, gevrekliği, lezzeti ve kısa sürede hazırlanabilmesi gibi nedenlerle tercih edilen kaplanmış bir et ürünüdür. Nugget üretimi için belirli bir şekilde formüle edilmiş et hamurları un, baharatlar, bağlayıcı ...

• Aşçılık programı öğrencilerinin mesleklerine yönelik metafor algıları ve mutfak departmanında kariyere yönelik düşünceleri 

  Üst Can, Çağla; Solmaz, Cansu (TÜBİTAK, 2021)

  Çalışmanın amacı aşçılık programında eğitim alan öğrencilerin meslek algılarının metaforlar yolu ile değerlendirilmesi ve sektörde kariyer yapma ve yapmama düşüncelerinin altında yatan nedenlerin ortaya konulmasıdır. ...

• Isolation and characterization of 3D chitin from a mite species Trachytes pauperior (Parasitiformes: Uropodina) 

  Çakmak, Emel; Koç Bilican, Behlül (Salih DOĞAN, 2021)

  Chitin is the most abundant structural biopolymer after cellulose in terrestrial ecosystems. Until now, chitin isolation in powder or granule form has been carried out from many macro living groups (Arthropoda, Crustacea, ...

• Eksfoliatif toksin genlerinin klonlanması ve toksin ekstraktının psoriasis oluşturulmuş farelerdeki etkisinin araştırılması 

  Bozdoğan, Bülent; Güney Kaya, Kübra (TÜBİTAK SBAG Proje, 2017)

  Psoriasis ülkeden ülkeye oranlar değişmekle birlikte görülme sıklığı %1-11 arasında değişen kronik bir hastalıktır. Dünyada yaklaşık 125 milyon insanın bu hastalıktan etkilendiği düşünülmektedir. Deri bulguları özellikle ...

• Geleneksel Nevzine tatlısı üretimi 

  Erdem, Nuran; Poçan, Hatice Berna; Babaoğlu, Ali Samet; Karakaya, Mustafa (TURJAF, 2020)

  Uzun yılların deneyimiyle ortaya çıkan özel ürünler olan geleneksel gıdalar, bir bölgenin kültürünü, kimliğini, karakteristiğini ve mirasını yansıtmakla birlikte kırsal bölgelerden göçü önleyerek o bölgelerin gelişimi ve ...

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