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Recent Submissions
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Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods
(Universiti Putra Malaysia, 2022)In the present work, the seasonal distribution of L. monocytogenes in frequently consumed foods in the Aksaray region, an important transition point, was investigated by cultural and automated methods (ISO 11290 and VIDAS ... -
Determination of Carbapenem-Resistant Enterobacteriaceae from Chicken Meat by Advanced Modified ISO 21528-1:2017 Method
(University of Agricultural Sciences and Veterinary, 2022)Antibiotic resistance is critical today, and carbapenem-resistant Enterobacteriaceae (CRE) are the current reflection of this threat in terms of public health. Our study aimed to investigate the effectiveness of a known ... -
Detection of Clostridium perfringens and determination of enterotoxin genes (cpa and cpe) in traditional Turkish chicken Doner Kebab
(Chartered Inst. of Building Services Engineers, 2022)The demand for the fast-food industry in the world is increasing day by day. In this sense, chicken doner kebab becomes frequently preferred food source in daily life. At the same time, chicken doner kebab is both a good ... -
METHOD VALIDATION AND PREVALENCE OF L. Monocytogenes CONTAMINATION IN GROUND BEEF WITH VIDAS: AS AN ALTERNATIVE METHOD COMPARED WITH ISO 11290
(Parlar Scientific Publications, 2022)L. monocytogenes, which is recognized among the leading foodborne pathogen has been identified as the causative agent of listeriosis, which causes important symptoms such as abortion, septicemia, and meningitis. In the ... -
Invitro decontamination effect of zinc oxide nanoparticles (ZnO-NPs) on important foodborne pathogens
(Veteriner Kontrol Merkez Araştırma Enstitüsü, 2021)Zinc oxide (ZnO) has been used for many years in the pharmaceutical, cosmetic, paint, textile, and food industries for coating surfaces, absorbing UV rays and due to its antimicrobial properties in nanoscale, it has been ...
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