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Performance Assessment of Various Greenhouse Heating Systems; A Case Study in Antalya
(Elsevier Ltd., 2018)
In this work, the performance of a greenhouse is analyzed with the application in heating systems in the Mediterranean climate of Turkey. The study has been carried out in the region of Antalya (30.42E, 36.53N). Investigations ...
Data storytelling and digital visualization
(Peter Lang AG, 2020)
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Investigation of EU environmental policies from the past to the future in the LCA perspective
(Peter Lang Publishing Group, 2020)
event Bilgili, Afşin Yusuf Çetinkaya, Sadullah Levent Kuzu Investigation of EU Environmental Policies from the Past to the Future in the LCA Perspective Introduction According to the First Law of Thermodynamics, energy can ...
Festivals and publicity effects in tourism
(Peter Lang AG, 2021)
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The importance of local food in terms of tourism publicity
(Peter Lang AG, 2021)
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Bacterial cellulose nanofibers for separation, drug delivery, wound dressing, and tissue engineering applications
(Elsevier, 2022)
Bacterial cellulose (BC) nanofibers with high purity, high surface/volume ratio, high biocompatibility, high porosity, high tensile strength, and high water holding capacity are emerging attractive biomaterial. BC nanofibers ...
Conducting polymers for gene delivery
(CRC Press, 2022)
Gene therapy is an alternative approach to insert the gene into a patient's cell to treat various diseases such as cancer, inherited disorders, and viral infections instead of using drugs or operations. For this aim, the ...
Thermophysical and rheological properties of unitary and hybrid nanofluids
(Elsevier, 2022)
Understanding the thermophysical properties of the working fluids in a heat transfer system is essential for improving the thermal performance of heat transfer equipment. Clarification of the complicated and entangled ...
Functional Role of Macrofungi as Prebiotics and Health Perspectives
(CRC Press, 2023)
Mushrooms have been used since centuries as source of food and also as important part of folk medicine in many ancient cultures. Nowadays, with the increased awareness’s of the importance of healthy food, mushrooms become ...