A numerical evaluation of propionibacterium species diversity in traditional home-made Turkish cheeses

Darılmaz, Derya ÖnalBeyatlı, Yavuz13.07.20192019-07-1613.07.20192019-07-1620140168-16561873-4863https://doi.org/10.1016/j.jbiotec.2014.07.256https://hdl.handle.net/20.500.12451/4988European Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALYWOS:000350032000235[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessA numerical evaluation of propionibacterium species diversity in traditional home-made Turkish cheesesConference Object185S75S7510.1016/j.jbiotec.2014.07.256WOS:000350032000235N/A