Şensu, EdaAltuntaş, ÜmitGültekin Özgüven, MineDuran, AyhanÖzçelik, BeraatYücetepe, Aysun2025-04-182025-04-18202521934126https://dx.doi.org/10.1007/s11694-024-03085-6https://hdl.handle.net/20.500.12451/13083The original version of this article unfortunately contained error in co-author’s afliation. The afliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected. Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional afliations.eninfo:eu-repo/semantics/closedAccessMicro-encapsulationMeasurement and CharacterizationCorrection to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)Other193215310.1007/s11694-024-03085-62-s2.0-86000381812Q1