Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese

Yüksekdağ, ZehranurDarılmaz, Derya ÖnalBeyatlı, Yavuz13.07.20192019-07-1613.07.20192019-07-1620091871-6784https://doi.org/10.1016/j.nbt.2009.06.258https://hdl.handle.net/20.500.12451/5113[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessProduction and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheeseConference Object25S49S5010.1016/j.nbt.2009.06.258WOS:000281760100113N/A