Doğru, ArzuAkgül, HasanErdoğan, KenanPolat, HüseyinKandemir, ŞevketYılmaz, SavaşDoğru, Mehmet İlkerÖrün, İbrahim13.07.20192019-07-1613.07.20192019-07-1620141018-4619https://hdl.handle.net/20.500.12451/2613In this study, the effects of terebinth (Pistacia terebinthus L.) extracts on serum growth hormone (GH), insulin-like growth factor (IGF-1), blood serum glucose (Glu) and total protein (TP) levels of carp (Cyprinus carpio L.) were determined in different dosage (5, 10 and 20 ppm) and duration (acute phase as 4 days and sub-chronic phase as 30 days). Serum GH levels significantly (p<0.05) increased in both acute and sub-chronic phases when compared to control group. IGF-1 levels significantly decreased in acute phase whereas increased in sub-chronic phase when compared to control group (p<0.05). Serum glucose levels were significantly (p<0.05) decreased in all groups of acute duration, but significantly (p<0.05) increased in 20 ppm terebinth treated of sub-chronic duration. Moreover, total protein levels significantly (p<0.05) increased in 20 ppm group of acute and sub-chronic duration. When the results are taken together, it can be concluded that terebinth extracts have no effect on common carp growth in acute phase but may have a positive effect in sub-chronic phase. © by PSP.eninfo:eu-repo/semantics/closedAccessCyprinus CarpioGh/igf-1 AxisPistacia TerebinthusSerum Glucose and Total ProteinArticle238:00 AM19972001N/AN/A