Aytar, PınarGedikli, SerapŞam, MesutFarizoğlu, BurhanettinÇabuk, Ahmet13.07.20192019-07-2913.07.20192019-07-2920130944-1344https://doi.org/10.1007/s11356-012-1212-6https://hdl.handle.net/20.500.12451/5650Olive oil mill wastewater (OMWW), a recalcitrant pollutant, has features including high phenolic content and dark color; thereby, several chemical or physical treatments or biological processes were not able to remediate it. In this study, the treatment efficiencies of three treatments, including adsorption, biological application, and photo-Fenton oxidation were sequentially evaluated for OMWW. Adsorption, biological treatment, and photo-Fenton caused decreasing phenolic contents of 48.69 %, 59.40 %, and 95 %, respectively. However, after three sequential treatments were performed, higher reduction percentages in phenolic (total 99 %) and organic contents (90 %) were observed. Although the studied fungus has not induced significant color reduction, photo-Fenton oxidation was considered to be an attractive solution, especially for color reduction. Besides, toxicity of OMWW treatment was significantly reduced.eninfo:eu-repo/semantics/embargoedAccessSequential TreatmentOlive Oil Mill WastewaterAdsorptionBiological TreatmentPhoto-Fenton OxidationToxicitySequential treatment of olive oil mill wastewater with adsorption and biological and photo-Fenton oxidationArticle2053060306710.1007/s11356-012-1212-623054778Q1WOS:000318175400033N/A