Browsing by Author "Günyaktı, Ayşe"
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Characterization of some probiotic properties of lactobacillus gasseri ma-1 from human milk
Aşan Özüsağlam, Meltem; Günyaktı, Ayşe (Eskişehir Teknik Üniversitesi, 2020)Human milk is a source of various lactic acid bacteria with the potential of probiotics. The aim of this study was to screen in vitro some probiotic properties of Lactobacillus gasseri MA-1 originated from human milk. The ... -
Genetik olarak karakterize edilen insan kaynaklı lactobacıllus gasserı suşlarının probiyotik kültür olarak kullanım potansiyellerinin belirlenmesi
Günyaktı, Ayşe (Aksaray Üniversitesi Fen Bilimleri Enstitüsü, 2017)Çalışmada, daha önceden anne sütünden izole edilen altı adet Lactobacillus gasseri MA suşunun, PCR (Polimeraz Zincir Reaksiyonu) tabanlı moleküler identifikasyon yöntemi ile genetik olarak tanımlanmıştır. MA suşların ... -
Investigation of a new Lactobacillus delbrueckii strain from human milk as a probiotic candidate
Aşan Özüsağlam, Meltem; Günyaktı, Ayşe (M. & H. Schaper GmbH, 2022)In this study, the safety evaluation, health-beneficial potential, probiotic and functional properties of Lactobacillus delbrueckii MA-9 strain originating from human breast milk were investigated in vitro. MA-9 strain ... -
Investigation of lactobacillus gasseri ma-2 as probiotic candidate
Aşan Özüsağlam, Meltem; Günyaktı, Ayşe (Sivas Cumhuriyet Üniversitesi, 2020)Characterization of lactic acid bacteria in human milk has become an interesting field for developing new probiotics. Therefore, some probiotic properties of Lactobacillus gasseri MA2 strain isolated before from human ... -
Investigation of potential use of human originated lactobacillus fermentum strains for food applications
Günyaktı, Ayşe; Aşan Özüsağlam, Meltem (Research Journal Biotechnology, 2019)This study aimed to investigate the potential use of two Lactobacillus fermentum (MA-7 and MA-8) strains originated from human breast milk as a natural preservative agent in food industry and industrial processes. For this ... -
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
Günyaktı, Ayşe; Aşan Özüsağlam, Meltem (Elsevier, 2018)Five Lactobacillus gasseri MA strains originated from human breast milk were investigated for their potential applications in food industry. The antimicrobial activities of MA strains against various human pathogenic ... -
Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains in aquaculture and seafood production
Günyaktı, Ayşe; Aşan Özüsağlam, Meltem (Slovak University of Agriculture in Nitra, 2021)In the current study, five Lactobacillus gasseri MA strains from human breast milk were investigated for their usage potentials in aquaculture and seafood products as probiotic and bio-protective. The strains were tested ... -
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
Aşan-Özüsağlam, Meltem; Günyaktı, Ayşe (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2019)The study aimed to identify two lactic acid bacteria from human breast milk and evaluate for their probiotic potential. Lactobacillus fermentum strains showed various degree of antibiotic susceptibility profile to clinical ... -
Lactobacillus gasseri from human milk with probiotic potential and some technological properties
Günyaktı, Ayşe; Aşan Özüsağlam, Meltem (Elsevier Ltd., 2019)In the current study, Lactobacillus gasseri MA-4 strain from human breast milk was evaluated for its probiotic potential and some technological properties. The strain was also evaluated for its virulency. The antimicrobial ... -
Utilization of flax (Linum usitatissimum) cellulose nanocrystals as reinforcing material for chitosan films
Mujtaba, Muhammad; Salaberria, Asier Martinez; De Andrés, María Ángeles; Kaya, Murat; Günyaktı, Ayşe; Labidi, Jalel (ELSEVIER SCIENCE BV, 2017)Use of plastic based packaging tools is causing both health and economic problems. To overcome this situation, researchers are focusing on the use of different biomaterials such as chitosan and cellulose. The current study ...
